Shiitake mushroom is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
The shiitake mushroom contains protein, fiber and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Shiitake mushroom can be used for boosting the immune system, lowering blood cholesterol levels, preventing arteriosclerosis, diabetes, eczema, colds and flu, treating prostate or breast cancer, and as an anti-aging agent. It also helps cure hepatitis B, herpes, high blood pressure and stomach ache.
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Size |
Diameter 1.3-1.8cm, 1.8-2.5cm, 2-3cm, 3-4cm, 4-5cm, 5-6cm |
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Moisture |
13% max |
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Stem |
0.5-2cm |
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Shape |
Whole, Slices or Dices |
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Packing |
1. Individual: 50g, 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg,etc |
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2.Bulk: 10-20kg strong carton lined with plastic bag |
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3.Other kinds of packaging as per customer's request |
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Carton Size |
(S)53*43*47CM (M) 57*44*55CM (L)65*44*56CM |
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Shiitake Mushroom type |
White flower shiitake mushroom, Tea flower shiitake mushroom,
Smooth surface shiitake mushroom, etc. |
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Origin |
Henan, China |
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Nutrient |
Amount/100g |
NRV |
Nutrient |
Amount/100g |
NRV |
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Calories |
211kcal |
10.51% |
Protein |
20g |
33.33% |
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Fat |
1.2g |
2.00% |
Carbohydrate |
61.7g |
20.57% |
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Dietary Fiber |
31.6g |
126.40% |
Calcium |
83mg |
10.38% |
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Carotene |
20μg |
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Phosphorus |
258mg |
36.86% |
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Vitamin A |
3μg |
0.38% |
Potassium |
464mg |
23.20% |
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Vitamin B1 |
0.19mg |
13.57% |
Sodium |
11.2mg |
0.56% |
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Vitamin B2 |
1.26mg |
90.00% |
Magnesium |
147mg |
49.00% |
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Vitamin C |
5mg |
5.00% |
Iron |
10.5mg |
70.00% |
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Vitamin E |
0.66mg |
4.71% |
Zink |
8.57mg |
57.13% |
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Niacin |
20.5g |
146.43% |
Selenium |
6.42μg |
12.84% |
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Manganese |
5.47mg |
182.33% |
Copper |
1.03mg |
68.67% |
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