Ginger is an herb that grows mainly in Asia and normally used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or juice. It is one of the healthiest and most delicious spices on the planet.
1. Put the fresh ginger in the water to wash clean.
2. Pick up the washed and qualified fresh ginger and classify into different sizes.
3. Place the fresh ginger in the shade to dry for a period of time.
4. Put the half-dry ginger in the drying room until the skin of ginger is totally dry.
5. Clip the unnecessary ginger sprouts of dried ginger and then pack according to the order requirements.
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Product type |
Dried Ginger Slices/ Dried Ginger Granules / Dried Ginger Powder |
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Color |
Yellow |
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Physical analysis |
Non-GMO, No any foreign matters, No additives, Moisture is 6% max. |
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Microbiological Value |
Coliform: ＜100mpn/g |
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E.Coli: Negative |
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Salmonella: Negative |
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Yeast: <500 cfu /g |
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Mould :<500cfu /g |
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Supply time |
Year round |
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Packing |
1. Individual packing: 100g, 200g, 300g, 500g, etc. |
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2.Bulk packing: |
Inner packing: double layer polybag |
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Outer packing: Paper carton with customized label |
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3.Other kinds of packaging as per customer's request |
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Shipment |
By sea or by air |
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Shelf Life |
24 months |
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Storage |
Sealed in dry, cold, waterproof & ventilated conditions |
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Origin |
China |
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Nutrient |
Amount/100g |
NRV |
Nutrient |
Amount/100g |
NRV |
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Calories |
80kcal |
4% |
Protein |
1.8g |
3% |
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Sodium |
13mg |
0.65% |
Carbohydrate |
18g |
6% |
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Fat |
0.8g |
1.3% |
Calcium |
16mg |
2% |
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Vitamin C |
5mg |
5% |
Iron |
0.6mg |
4% |
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