Garlic is a species in the onion genus. Garlic has long been a common seasoning worldwide with a history of several thousand years of human consumption and use. It has been used both as a food flavoring and as a traditional medicine.
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Type |
Dried Garlic Slices / Dried Garlic Granules/ Dried Garlic Powder |
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Grade |
A, B and C grade |
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Color |
White to light yellow |
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Physical analysis |
Non-GMO, No foreign matters, No any additives, Moisture is 6% max. |
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Microbiological Values |
Aerobic Plate Count: <100,000 cfu /gram |
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Coliform: <10 mpn /gram |
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E.Coli: Negative |
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Staph: Less than 45 cfu /gram |
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Salmonella: Negative in 20 gram |
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Yeast <1000 cfu/gram |
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Mould <1000 cfu/gram |
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Supply time |
Year round |
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Packaging |
1.Inner packing |
12.5kgs aluminum foil bag |
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2.Outer packing |
Paper carton with customized label |
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3.Other kinds of packaging as per customer's request |
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Shipment |
By sea or by air |
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Shelf Life |
12 months in ambient temp and 24 months under 20℃ |
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Storage |
Sealed in dry, cold, waterproof & ventilated conditions |
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Origin |
China |
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Nutrient |
Amount/100g |
NRV |
Nutrient |
Amount/100g |
NRV |
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Calories |
149kcal |
7.45% |
Protein |
6.36g |
10.6% |
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Fat |
0.5g |
0.83% |
Carbohydrate |
33.06g |
11.02% |
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Vitamin C |
31.2mg |
31.2% |
Vitamin B6 |
1.2350mg |
88.21% |
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Zinc |
1.16mg |
7.73% |
Calcium |
181mg |
22.63% |
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Sodium |
17mg |
0.85% |
Iron |
1.7mg |
11.33% |
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